Every Day Chemistry

Tuesdays Sept 14th-Oct 20

Time: 10 AM- 12 PM

Ages: 8-10

Through Chemistry, discover how science comes alive through the foods we eat and the world around us. In this hands-on course, young scientists will explore the chemistry behind nutrition, food testing, and real-world applications in industries like food and beverage, pharmaceuticals, and environmental science. Through exciting experiments and problem-solving challenges, students will investigate how scientists test food, develop medicines and supplements, and monitor water quality to protect our planet. 

This course invovles making slides, use of Microscope, notating finding in notebook and labs sheets.

This course is taught by Sandra Appiah https://www.cresconova.org/cresconova-labs-london-space-/about-us/our-team