Chemistry Every Day

Tuesday, June 9th-July 7

Time: 10 AM- 12 PM

Ages: 8-12

Through Chemistry, discover how science comes alive through the foods we eat and the world around us. In this hands-on course, young scientists will explore the chemistry behind nutrition, food testing, and real-world applications in industries like food and beverage, pharmaceuticals, and environmental science. Through exciting experiments and problem-solving challenges, students will investigate how scientists test food, develop medicines and supplements, and monitor water quality to protect our planet.